Golden parsnips, crunchy carrots and beetroot mixed with a pinch of fine sea salt are all that is needed to turn a crisp fan into a vegetable lover. Taste them!
| Typical values | Per 100 g |
| Energy | 1808 kJ /435 kcal |
| Fat | 25.5 g |
| of which saturates | 2.9 g |
| Carbohydrate | 39.0 g |
| of which sugar | 31.2 g |
| Protein | 5.0 g |
| Salt | 1.0 g |
