Handcooked crisps – extra crunchy and extra tasty thanks to a special blend of spices – are a passion shared by John and John, two friends from a small town in southern England. John Farmer, a potato farmer by trade, produces the world‘s finest potato crisps using selected old English potatoes.
The unpeeled potatoes are carefully washed, cut into thick slices and then handcooked in high quality sunflower oil. The other John, John Sailor, travels the world in search of new and extraordinary spices with which to further refine the potato crisps produced by his friend.
The result: exceptional, premium quality products. Natural, and extraordinarily good.